Hello Sweet Toothers!
Here's an update of SweetDolcagirls latest project. We we're given the honor to be a part of Firda Nur Diba & Nordin Wedding Reception last saturday 30th November 2013. They requested for a Dry Buffet (not as messy as Wet-with Chocolate Fountain& Fresh Cut Fruits).
It was held at a bungalow in FROM (Forestry Research Institute of Malaysia in Kepong). 1000 guest or more came! We we're not even done with the decorations when the children and interested guest came and having their own sweet time. In fact we had to refill a new when the bride & groom came down the aisle. I myself never had that overwhelming crowds. They literally attacked our booth! Here's some pictures to share.
The couple chooses green for it's theme. We decided to make it more like a relax green event. Pastel colors with ribbons and lanterns and put our new addition to the booth i.e. the juice bar. Lime cocktail cleansed all the chocolate and sweets we served! It was a Hit!
The couple were a sport to spend extra, so we picked our best and exclusive limited edition items for the table. We have sugar cookies with lace decoration, sushi candy, Alpine mint chocolate, Pretzels, Cadbury toffee, Gummies, Jellies and many more.
Not all the crowds and guest knew what was this table for. Kids take it for granted. But they kept coming and the older guests helped themselves too. The bride & groom were happy to see the booth. The family members never expected such grand table only for kids and sugars and candy. I think we nailed it.
It was a back-pain at the end of the day. Usually we would just set up the table, and leave it. Gave instructions to the organizer to refill with items we provide. At the end of the party, we would come and collect our stuffs. But this time around, it was good pay and we decided to stay, serve and entertain the guests with our unlimited refills-except for the Kiwi cupcakes.. hehehe...
So, anyone interested?
Do PM us. Until next time.
XOXO
Anne
(CEO... as always)
